1 large eggplant
1 jar pasta sauce
2 cups shredded mozzarella cheese
Preheat oven to 350°F. Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and bake 45 minutes. Take the foil off for the last 5 minutes of baking.
Submitted by Shelli
Young Mothers - Challenges and Blessings
5 weeks ago