1 6 oz package stuffing mix
1 1/2 pounds boneless skinless chicken breasts
1 10 oz can reduced fat cream of chicken soup
1/3 cup reduced fat sour cream
1 16 oz package frozen mixed vegetables, thawed and drained
Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing. Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
Submitted by Shelli