3-4 boneless skinless chicken breasts
1 bunch asparagus
1/2 pound thinly sliced prosciutto
1 cup shredded monterey jack cheese
Pound each chicken breast to about 1/2" thick. On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese. Wrap into a bundle and secure with toothpicks. Place in baking dish and cover with foil. Bake in 350 degree oven for one hour.
Submitted by Shelli