Saturday, June 27, 2009

Easy Chicken Pot Pie


1 can condensed cream of chicken soup
2 cups peas and carrots, thawed
2 cups cooked chicken, cubed
frozen pie crust (2 layer)


Thaw Pie Crust according to directions. Put one crust into a pie plate. Mix all other ingredients together and pour into bottom crust. Top with 2nd pie crust and make slits on top. Bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes). Let stand 5-10 minutes before serving.

From RecipeZaar
Submitted by Shelli

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