1 can condensed cream of chicken soup
2 cups peas and carrots, thawed
2 cups cooked chicken, cubed
frozen pie crust (2 layer)
Thaw Pie Crust according to directions. Put one crust into a pie plate. Mix all other ingredients together and pour into bottom crust. Top with 2nd pie crust and make slits on top. Bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes). Let stand 5-10 minutes before serving.
Submitted by Shelli
Young Mothers - Challenges and Blessings
3 months ago