Monday, June 29, 2009

Cabbage Casserole


1 lb lean ground beef
1 med red onion
1 small head cabbage, chopped
1 can tomato soup, undiluted


Brown ground beef and onion together. Place cabbage in large casserole. Spread beef and onions over the cabbage. Spread tomato soup over the beef. Cover and bake one hour at 350 degrees.

Note: 1/2 cup quick cooking rice can be added to the beef mixture but if you do this dilute the soup with 1 can of water.

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