Saturday, February 14, 2009

Smoked Turkey Salad with Oranges

Ingredients

1
5-oz. pkg. arugula or baby spinach
12
oz. smoked turkey or duck breast, sliced
1
medium red sweet pepper, cut in strips (1 cup)
1/4
cup fresh cilantro
1/2
cup peanut oil or canola oil
1/4
cup orange juice
1/4
cup honey
3
Tbsp. lemon juice
1
Tbsp. Dijon-style mustard
1
tsp. ground cumin
1/4
tsp. salt
1/4
tsp. ground black pepper
4
oranges, peeled and sectioned

Directions

In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.

For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

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