Monday, February 2, 2009

Lemon Broccoli Pasta


3 tablespoons sliced green onions
1 clove garlic -- minced
2 cups chicken or vegetable broth
5 1/2 teaspoons grated lemon peel
1/8 teaspoon ground black pepper
2 cups broccoli florets -- fresh or frozen
3 ounces angel hair pasta -- uncooked
1/3 cup sour cream
2 tablespoons grated Parmesan cheese


Generously spray large nonstick saucepan with cooking spray; heat over medium heat until hot. Add green onions and garlic; cook and stir 3 minutes or until onions are tender.

Stir chicken broth, lemon peel and pepper into saucepan; bring to a boil over high heat. Stir in broccoli and pasta; return to a boil. Reduce heat to low. Simmer, uncovered, 6 to 7 minutes or until pasta is tender, stirring frequently.

Remove saucepan from heat. Stir in sour cream until well blended. Let stand 5 minutes. Top with cheese before serving.

Serves 6
From CDKitchen
Submitted by Shelli

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