Saturday, February 21, 2009

Broccoli Potato Soup with Greens

Ingredients
  • 2 medium red potatoes, chopped
  • 1 14-oz. can reduced-sodium chicken broth
  • 3 cups small broccoli florets
  • 2 cups milk
  • 3 Tbsp. all-purpose flour
  • 2 cups smoked Gouda cheese, shredded (8 oz.)
  • 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
  • Additional Gouda cheese, shredded (optional)
Directions

1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

2. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additonal cheese. Serves 4.

Nutrition Facts

  • Calories 365,
  • Total Fat (g) 18,
  • Saturated Fat (g) 11,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 74,
  • Sodium (mg) 782,
  • Carbohydrate (g) 28,
  • Total Sugar (g) 10,
  • Fiber (g) 4,
  • Protein (g) 23,
  • Vitamin C (DV%) 125,
  • Calcium (DV%) 59,
  • Iron (DV%) 9,
  • Percent Daily Values are based on a 2,000 calorie diet
From Better Homes and Gardens
Submitted by Shelli

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