1 fresh or frozen salmon fillet
Place fish fillet on large sheet of tin foil. Sprinkle with coarse grind black pepper. Slice rings of green pepper, lemon and tomato and place on top. Seal salmon in tin foil and bake at 350 degrees for about 20 minutes until flaky.
Submitted by Shelli
Young Mothers - Challenges and Blessings
5 weeks ago