Tuesday, April 21, 2009

Beefy Bagel Sandwiches

  • 8 sliced dried tomatoes or dried tomato halves (not oil-packed)
  • 12 oz. beef sirloin steak, about 3/4--inch thick
  • 2 Tbsp. olive oil
  • 1 small red onion, sliced thin
  • 4 square bagels, split
  • 1/4 cup mayonnaise
  • 1 cup mixed salad greens

1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.

2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.

From Better Homes and Gardens

Submitted by Shelli

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