Monday, March 23, 2009

Nacho Turkey Casserole

  • 5 cups slightly crushed tortilla chips
  • 4 cups cubed cooked turkey or chicken
  • 2 16-ounce jars salsa
  • 1 10-ounce package frozen whole kernel corn
  • 1/2 cup dairy sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup (4 oz.) shredded Monterey Jack cheese with jalapeƱo peppers or mozzarella cheese

1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

To Tote: Cover tightly. Transport in an insulated carrier.

For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

From Better Homes and Gardens

Submitted by Shelli

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