Saturday, March 21, 2009

Broccoli and Chicken Casserole

  • 4 ounces dried medium noodles
  • 2-1/2 cups chopped cooked chicken or turkey
  • 1 10-ounce package frozen chopped broccoli, thawed
  • 1/2 cup sliced green onions
  • 1 10-3/4-ounce can condensed cream of mushroom soup
  • 1/2 cup skim milk
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1 teaspoon dried basil, crushed
  • 1/8 teaspoon pepper
  • Paprika

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

From Better Homes and Gardens

Submitted by Shelli

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