Saturday, January 10, 2009

Baked Pesto Chicken

My kids love, love, love this recipe! And it is SUPER easy to make.


4 boneless, skinless chicken breast halves
1/2 cup basil pesto
2 plum tomatoes, diced
3/4 cup shredded mozzarella cheese

1/4 cup shredded parmesan cheese.

Preheat oven to 400 F. Line baking sheet with heavy-duty foil.

Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese.

Bake for an additional 3 to 5 minutes or until cheese is melted.

Adapted from CD Kitchen

Submitted by Shelli

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