Saturday, November 8, 2008

Portobello Mushrooms Stuffed w/ Greens & Cheese

4 Servings WW 5 points

1 10 oz pkg frozen collard greens or kale (can use fresh and chop into bite sized pieces)
2 TBSP Olive Oil
1 1/2 TBSP Lemon Juice
2 large garlic cloves, crushed & minced
1 1/2 tsp dried thyme
4 portobello mushrooms, stems removed
4 oz Brie, rind removed (or use Laughing Cow wedges... garlic & herb are nice!)
Salt & Pepper to taste.

Preheat oven to 350 degrees. Microwave greens per package instructions. Microwave mushrooms for about 1 to 2 minutes. Drain & squeeze dry greens.
Combine greens with olive oil, lemon juice, garlic and thyme. Put mushrooms into baking dish sprayed with olive oil spray. Fill mushroom hollows with greens. Top with cheese. Bake 10 minutes. Then place under broiler just until cheese melts. 2 minutes or less.

(If you use laughing cow cheese, 2 per mushroom it lessens the WW points to 3.5 each)

Submitted by Lynda

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