1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
3 cups frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of broccoli soup
1/2 cup water
ADD vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
RETURN chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.
Submitted by Janalee