Sunday, May 17, 2009

Baked Macaroni and Cheese

  • 1 (12 ounce) package macaroni
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 3 1/2 cups shredded Cheddar cheese
  • salt and pepper to taste
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  2. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  3. Layer macaroni, season lightly, add cheese, then repeat steps until macaroni is finished and end by topping with cheese.
  4. Mix milk, egg and butter. Pour over the macaroni and cheese.
  5. Cover and bake for 30 to 40 minutes, removing cover final ten minutes or until the top is brown.
Submitted by Shelli

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